2. Pick a theme.
by Admin
Posted on 13-05-2024 08:37 AM
Once the budget is set and the theme is discovered, it is
time to start looking for a
catering
company. At this point in the process, be
sure to do your due diligence. It is important to choose the right company for
your event. To do so, read online
reviews from past clients and customers. This is often times one of the most
resourceful ways to find out if a company is reputable or not. Catering is
costly, especially for larger happenings; so it is crucial to pick a business
that has experience and good customer referrals.
Another way to choose a caterer is to call around and.
According to 2017 research by npd group , an astounding 50% of restaurant meals are now consumed at home. When it comes to restaurant catering tips, embrace this trend. Offer packages for in-home catering! party in a box: from super bowl parties to father’s day bbqs, sometimes the host just doesn’t wanna cook! offer a catering “lite” menu for pick up or delivery (but no set up). Create menus starting for groups as small as 8. Include everything from toothpicks for appetizers to themed paper plates and napkins. Go all out: on the flip side, go the extra mile with these full-service restaurant catering tips: for big events like at-home graduation parties and milestone birthdays, the host needs all the help they can get.
3. Use your signature dish.
Lots of people don’t eat breakfast every day. But that doesn’t mean they won’t appreciate breakfast food at work. In fact, they might appreciate it even more! whether you’re providing an entire breakfast buffet or a quirky signature dish from a local restaurant, it’s a great way to change things up for your employees.
Don’t leave it up to potential customers to visualize what they’ll be getting. Invest in professional photography and showcase your signature dishes. Use only high-quality photos for your brochures, website, menus and marketing collateral for strong visual impact. Consider which gourmet creations capture your brand and what you want to be known for. Think about which dishes have the most visual appeal, and what your customers demand the most. When sharing on instagram and other social media platforms, size your images correctly. Use hashtags so your posts show up in more searches. Mix up your content with different types of photos, videos and stories.
Whether you're hosting a banquet, buffet, or catered event, chafing dishes allow you to serve your signature dishes in style. They make it easy to elevate the presentation of entrees, sides, and desserts for your guests without sacrificing functionality. Chafing dishes come in a wide range of shapes
corporate catering is the business of providing food for employees of a company. This might be on a daily basis or for a one-time event, like a long meeting or training. Some companies specialize in corporate catering, while others are restaurants that offer catering services. The process is simple in concept: you choose a caterer, tell them what you want and when you want it, and they’ll deliver (though sometimes you can save a bit of money and pick up your food instead). Of course, it’s not always that simple, especially if you’re ordering an office lunch for a large group.
Now, you can have the best menu in the world with the most creative dishes and elegant presentation. But if it’s not served efficiently and effectively, you’re not going to wow anyone. You don’t want service delayed and running in competition with your keynote speaker taking the stage. Nor do you want to be searching for utensils because your drop-off caterer forgot to leave them with the order while your team has limited break time on-site at an all-day training. How many times have you been to a gala where you’re disappointed when you’re at the last table served and your salmon is cold? how many times have you been frustrated by the long bar line keeping you from networking and making connections?.
Make cold dishes first – prepare salads beforehand and keep them covered on the countertop or in the fridge. Prepare high risk components later, such as caesar dressing, which contains raw eggs and can’t be left out for too long. Do minor prep for fruits and vegetables – peel potatoes, chop peppers and onions, etc. Polish and clean your cutlery and dishes during downtime and make sure you have plenty of extras. Set tables beforehand and provide a few spares on tables reserved for large parties. Put water glasses and jugs out. Ensure there’s plenty of space in the fridge – toss out anything you no longer need or that has deteriorated in quality.